Much marketing, well-placed shops, narrower nougat bars, the touch of Albert Adrià from Bulli, and a plethora of references have revolutionized the nougat tradition in Agramunt, expanding and destacionalizing nougat consumption worldwide.
In their store in Agramunt, we can buy freshly made nougats by weight from the workshop, which are much more flavorful.
Personally, my favorites for Christmas are the traditional ones; the others tend to overwhelm me as they have very strong flavors.
Albert Marimón offers a unique culinary experience at this signature restaurant, with special attention to local ingredients. The restaurant ambiance is predominantly occupied by middle-aged adults. The generous and elaborately crafted tapas go beyond the traditional concept, often becoming main courses. The inclusion of mushrooms during the season stands out, adding a special touch to the dishes. Regarding the wine list, although not extensive, it offers a selection of lesser-known wines that complement the culinary choices well. In conclusion, a unique gastronomic experience with Albert Marimón's personal touch.
| Month/Year | Rating | Number of Reviews |
|---|---|---|
| January 2024 | 4.5 | 1,499 |
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